Cutting Board

The cutting boards of EKTA Living is a series of the solid oak cutting and serving board, which are cut diagonally at a 45-degree angle, and each has its own unique details. The Nordic design is simple and timeless yet very effective and functional.

The small board is practically made for a perfect Sunday morning meal with precise space for an avocado dish and a small indent for a soft-boiled egg - or use it as a buttering board with room for salt flakes.

The medium board is square and features a slight indent in the middle, providing a great double function: Use it to chop raw ingredients, e.g. herbs and nuts, or as a tapas plate to serve directly on the table - perhaps as an extension of the larger cutting board.

The large board has enough space to solve all classic challenges such as carving Christmas goose and roast pork. The juice groove and reservoir on one end ensure that juices and fats do not end up on the table.